Always open debate: why red wine goes well with meat and white with fish?
Learn more about Chilean wines in cortahojas.com.-/ You do not need to be experts in wine or a person loves wine so you can clearly distinguish that red wine goes better meats, especially red meat, and the masses, and that white wine goes best with fish, shellfish or other seafood. Why does this happen? The explanation delivery science. Currently, it is known that chemicals and the fermentation process used for the development of wines, when combined with the compounds…