chilean wines | Chilean Wines

Tips by Chilean wines.com: Is it true that a good wine never tastes the same?

November 23, 2016

Learn more about chilean wines in www.cortahojas.com.-/ This is a fairly debatable, but it has its arguments in science. The intensity of the light and sound desiveles have something to say on this issue. It turns out that professors at the University of Oxford found that the sound and light have the ability to affect the taste of wine, making it more acidic, bitter and fruity. It’s a whole psychological issue. Thus, taste a red wine in a glass will…

Chilean export wines: China would be the main destination for Chilean wines in 2017

November 21, 2016

Cortahojas Wines

Chilean-wines.com-/ So far this year, exports of this product to the Asian giant have grown 15.77% in volume and 15.57% in value. We know that China is Chile’s main trading partner in economic matters. And the wine is not without protagonism. In 2015, China became the first destination of Chilean wines, with returns of US $ 163 million only to the wine sector. So far in 2016, China has maintained its position as the first destination of Chilean wines, with…

Chilean wines advice: A good wine for this summer

November 17, 2016

Cortahojas Wines

Chilean wines.-/ Opinions can be many. The truth is that it will depend on the tastes of each person. However, here at CortaHojas.com we offer a simple guide for these days of summer, which can guide us to take a better choice when looking for a wine to refresh us on this vacation and share with family or friends. In general, the recommendation of the experts is that in the summer they select white, rosé and young red wines, since…

Chilean wines export: How to combine wine with white meat, recommendations Corta Hojas Export Wines

November 15, 2016

Cortahojas Wines

Bulk wines, chilean wines, bag in box.-/ On more than one occasion you think of that you have a family lunch or invited friends to your home and ask yourself: what wine put on the table? You may be preparing a roast chicken, pork, tuna point, baked hake, well …! The point is what is the right wine? The idea of this article is to give some recommendations and advice to facilitate the task. But in the end, nobody…