chilean wines | Chilean Wines

World wine production scores historic rise in 2018…

November 8, 2018

Learn more about chilean premium wines in www.cortahojas.com. / After a year 2017 to forget, the world production of wine increases dramatically in 2018. The year has been more lenient for the harvests of most of the major producing countries, according to estimates of the International Organization of Vine and Wine (OIV). With 282 million hectoliters (M / hl) expected, the wine production of 2018, rising by 31 M / hl, will be even one of the highest since 2000…

Chile…. producer of premium, sustainable and diverse wines

November 6, 2018

Cortahojas Wines

2020 is one step away and Chilean wine producers have developed a work plan to optimize management in Chile and abroad; besides increasing the diversification of markets towards non-traditional destinations. As is the Indian market; and the permanent support for the export of superior wines, that is, premium wines. The strategy to 2020 to develop the growth of the industry. In addition, he asked the authorities that the wine be included in the Partial Scope Agreement with India, since it…

Chilean wine: Exports decrease in August compared to 2017

October 29, 2018

Cortahojas Wines

A downward trend in wine exports has been observed during the last months so far in 2018. Until August exports reached 637 million liters, a figure that is equivalent to 5.8% less in relation to the same period of the year. last year. When analyzing only the month of August 2018 in relation to August of the year 2017 there is an increase of 9.8% in the liters sent, going from 90.4 million liters to 99.3 million liters sent in…

The blends are here to stay, you know why they have succeeded

October 23, 2018

Cortahojas Wines

Then we will dedicate some lines to know more about the blends and understand more about how winemakers make these wines and some labels that need to be tested. The blend is much more than just a simple wine. It is about the almost infinite possibility that the oenologist has to combine different components and percentages of these, giving rise to a new type of wine each time the quantities are modified, however minimal they may be, with their particular…