chilean wine | Chilean Wines

Chile will become the 6th largest producer of wine in the world in 2015

October 30, 2015

Wines and chilean wines in cortahojas.com.-/ At the end of 2015, the Chilean wine production will grow 23%, according to data provided by the International Organisation of Vine and Wine (OIV). What does this mean? … That the Chilean wine production will reach 12.9 million hectoliters, ranking as the 6th sixth largest producer. According to the OIV, in 2015, world wine production will grow 2% compared to last year, reaching a total of 275.7 million hectoliters. And … who…

Learn more about wine: The configuration of a vineyard and wine affects the smell?

October 28, 2015

Cortahojas Wines

Learn more about chilean wines export.-/ A group of experts set out to analyze the effects they produce flowers in the aroma of wine. All part of the theory that it is very likely they will have a concrete effect. When we have a glass of wine in hand, the first thing you usually do is aerate the cup nd then feel its aroma and its substance, which invites us to imagine the wine will taste. We do not know,…

The secrets it holds the wine bottle

October 23, 2015

Cortahojas Wines

The best chilean wines. … -/ Types of glass bottles for wine there are many. They are big, the small, medium of different colors and shapes. But what good is the convex base with bottles? You know what it does. Next, we’ll tell CortaHojas.com this mystery around wine. According to historical data, the British were the first to design bottles with convex bottom. The first bottles date back to 1657 and some of them are exposed in the Northampton Museum. The…

The different flavors of wine and how to distinguish

October 21, 2015

Cortahojas Wines

Chilean wines / cortahojas.com .-/ Among the many features that the wine has different flavors that are essential to differentiate and classify them in terms of quality. High quality wines have their own characteristics that make it likely to be enjoyed intensively. But finding those flavors, understand and value requires a serious and prolonged training. The same applies to the most common wines. They have their own characteristics that give the specifics. When we talk about the flavors, the first…