chilean wine | Chilean Wines

Quality wine producers: Chile will be the largest producer of wine in the region

December 22, 2016

The wine sector is one of the productive activities that has best endured the economic stagnation that affects the country. According to a study by the International Organization of Vine and Wine (OIV), Chile would position itself as the largest producer of wines in the region and would return to the same position it occupied in 2012. The data indicate that local production would fall from 12.9 million hectoliters (hl, a unit equivalent to one hundred liters) in 2015 to…

Chilean wines: Chilean wineries focus on sparkling wines to make international presence

December 17, 2016

Cortahojas Wines

Chilean sparkling wines have become an important product for Chilean vineyards. In the last 10 years, exports of sputum have tripled in volume and increased five times in value. The figures speak for themselves, as expansion in this category displaces the rest of the bottled wines, which grew 1.31% in volume and fell 1.38% in value to October this year. For analysts, exports of sparkling wines will continue to grow in double digits, both in volume and value. The…

Tips from Chilean-wines.com: Wines to celebrate the New Year

December 8, 2016

Cortahojas Wines

Chilean wines.com /.- A few weeks of the end of this year 2016, we all prepared to celebrate the arrival of a new year. And to do so at a good party, with good company and a glass of sparkling wine, or maybe white or red wine. As we know, tastes nothing written, so in CortaHojas.com we give you some tips, for reference only. Usually New Year dinners are blunt and automatically start with a long snack. The important thing…

Tips by Chilean wines.com: Is it true that a good wine never tastes the same?

November 23, 2016

Cortahojas Wines

Learn more about chilean wines in www.cortahojas.com.-/ This is a fairly debatable, but it has its arguments in science. The intensity of the light and sound desiveles have something to say on this issue. It turns out that professors at the University of Oxford found that the sound and light have the ability to affect the taste of wine, making it more acidic, bitter and fruity. It’s a whole psychological issue. Thus, taste a red wine in a glass will…