chilean premium wines | Chilean Wines

Sales of Chilean export wines grow 3.53% in 2016….. chilean premium wines

May 29, 2017

Chile is ranked 4th as a wine exporter worldwide and during 2016 increased its sales by 3.53% compared to 2015, reaching US $ 1,845 million. During the year 2016, the Chilean wine industry produced 906.7 million liters, an increase of 0.86% compared to 2015, Wines Of Chile reported to the foreign press. The good results are explained in part by the communication campaign that was made in 2016 in several countries such as China, the United States and Brazil, which…

Chinese prefer Chilean premium wines

May 26, 2017

Cortahojas Wines

Last year China was key to Chilean export wines. The Chinese became the main consumers of Chilean wine, surpassing the US as the country that acquires the Chilean wine We already know, but it is important to keep it in mind from time to time. The Chilean wine industry experienced good numbers in its exports, as shipments increased 4.8%, with a turnover of US $ 1.35 billion. Among the main events is the Chinese market that became the main market…

The strategic axes of the Chilean wine industry in 2025… chilean premium wines

May 24, 2017

Cortahojas Wines

Chilean premium wines.-/ The planning of the guild with a view to 2025 has as main goal to increase the demand and the average price of Chilean wine abroad, and to increase the competitiveness of the sector. The Chilean producers of export wines developed a strategy for 2025, which seeks to address the challenges of the sector in the coming years. The objective is to consolidate the country as the number 1 producer of premium, sustainable and diverse wines of…

New scientific discovery that favors the quality and aroma of premium wines

May 22, 2017

Cortahojas Wines

Chilean premium wines.-/ Wine and its secrets … every day new things are learned about wine. Its chemical nature has components so complex that they throw information periodically. For example, the microbial ecosystem of grapes and wine, including Saccharomyces and non-Saccharomyces yeasts, as well as lactic acid bacteria, is considered by winegrowers and winemakers to be a decisive factor influencing wine aroma, quality and Of course, and consumer preferences. The opportunities of the contribution of microflora of wine to the…