chilean premium wines | Chilean Wines

Chilean wine is in a very good moment but look closely at the commercial war

December 11, 2018

When reviewing the moment in which the production and exports of Chilean wine live, it can be seen that, although it maintains a good growth rate, two important phenomena are being watched: commercial war and instability in Brazil, one of the markets most relevant for Chilean wine. The wine industry works to boost consumption in the local market which, up to now, shows excellent results. However, with regard to the international market, Chilean exporters are concerned about the escalation of…

Chilean winemakers are optimistic about the 2019 vintage

December 7, 2018

Cortahojas Wines

Perhaps one of the main problems presented by the sector is the workforce that has become increasingly scarce The next harvest, which corresponds to 2019, is a great challenge for Chilean wine producers. Although the climate has been a determining factor, producers are optimistic and do not see the impact of rains in production. The vineyards are already anticipating that they will have a positive performance in the 2019 harvest and affirm that December is key to preventing the appearance…

Five properties of wine that we must take into account

November 28, 2018

Cortahojas Wines

There are many myths about wine and the health of people. Some are true and others are very wrong. Some confuse a distillate with a fermented, alcohol with the drink that contains it, calories with macronutrients, etc., and all this makes many times there are many myths about wine. That is why it is very important to know the properties of wine, which probably many people do not know, as it is essential to understand the benefits of this healthy…

Did you know that consuming red wine and meat can prevent heart attacks?

November 23, 2018

Cortahojas Wines

According to researchers at the Hebrew University in Israel drinking a glass of red wine with a meal with meat reduces the risk factor for heart attacks by preventing the accumulation of oxidized cholesterol in the blood ‘Red’ meat has long had a bad reputation in the world of heart health. However, the scientists proved what the French have practiced for a long time: drinking a glass of red wine with a meal with meat reduces the risk factor for…