Learn wines and cheeses, tips CortaHojas Export Wines
Cortahojas.com .-/ In tastes nothing written. But here are some tips to make a good pairing with wines and cheeses, as everything depends on the strain used to make the experience. If it is soft cheeses and strong flavor it is best eaten with white wine or rosé. Thus the taste of wine last. Now, if the cheese is hard and smooth flavors (ricotta, feta or mozzarella) is best combined with red wine. If cheese were to be spicy, it…