New scientific discovery that favors the quality and aroma of premium wines
Chilean premium wines.-/ Wine and its secrets … every day new things are learned about wine. Its chemical nature has components so complex that they throw information periodically. For example, the microbial ecosystem of grapes and wine, including Saccharomyces and non-Saccharomyces yeasts, as well as lactic acid bacteria, is considered by winegrowers and winemakers to be a decisive factor influencing wine aroma, quality and Of course, and consumer preferences. The opportunities of the contribution of microflora of wine to the…