The choice of wine for what we are going to eat .. Part 2
In this second part, we will continue talking about the importance of wine accompanying the different types of food. In this opportunity we will talk about sea fruits or molluscs and fish. The great variety of fish and seafood that the Chilean coast has from north to south combines perfectly with the different types of wines offered in the country, from the simplest to the most appreciated, such as premium wines. Pairing with mollusks: The Pacific Ocean borders more than…