Texan Wine Could Benefit from a Freeze
Winesandvines.com/.- Winemakers discuss Tempranillo, cryomaceration, low yields and state wine style at annual conference. Plains, Texas—As a former doctor turned winemaker, Bob Young says he prefers to trust the numbers when evaluating new winemaking equipment or techniques. So when he discovered a few studies testing the effectiveness of freezing must to trigger more extraction during red wine fermentation, he was intrigued enough to experiment with the process called “cryomaceration.” At the recent Newsom Grape Day conference at Newsom Vineyards in…