chilean bulk wine

Chile exceeds exports of wine in Argentina, bulk wines

Learn more about chilean bulk wines in cortahojas.com.-/ In the first four months of the year, Chilean bottled wine exports exceeded those of Argentina by 88%, totaling $ 456 million. While external sales of Argentinean wines registered in the same period by 242 million dollars. Chile has a much more favorable to Argentina with a better exchange rate for the export sector macroeconomic environment. In addition, the Chilean wine industry has better access to international markets as consecencia 14 Free…

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Chilean change their tastes for wine … bulk wine

Bulk wine by cortahojas.com.-/ The large number of varieties of wines that have emerged in recent times have left their consequences. Some strains and new varieties have gained prominence, while the classic have been losing ground. Implemenada a survey by the Chilean Association of Sommeliers raised these issues and determined the main changes and trends in the consumption of wine in Chile. While cabernet sauvignon remains the favorite Chilean wine consumption has been decreasing in overall participation, opening up space…

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Is it true that the older a wine is so much better?… Chilean bulk wines

Lean more about bulk wine in cortahojas.com.-/ It is very common to hear phrases that say that the older a wine is much better. But what has any truth to it? If so, new, known also as young wines wines would not be good as the old wines. Fortunately this is not so. The life of wine, can be characterized in three stages. In the first, the quality of wine is increasing; the second is where the fullness of quality…

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Wild yeasts could optimize wine fermentation, by Corta Hojas.com

More Information in cortahojas.com.-/ A new discovery to optimize the fermentation of wine Chilean scientists are carrying out. As we know, yeasts play an important factor in wine fermentation. They have the ability to transform the sugar of the grapes into alcohol. However, it is estimated that about 40% of the fermentations were stopped because of industrial yeast, generating significant losses to the industry. Academics from the University of Santiago are developing a project that seeks to “identify the underlying…

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