chilean bulk wine | Chilean Wines

The role of the glycosides in the flavor and aroma of wine, by CortaHojas.com

June 22, 2015

Read more about bulk wines in cortahojas.com.-/ A recent Australian research showed the importance of glycosides in the development of organoleptic sensations perceived in the mouth when the wine is drunk. Glycosides are composed of an organic molecule and a sugar and play an important role when a wine tasting molecules. The study called “aromatic Precursors contribution to wine aroma, sensory characteristics in the mouth and flavor release” was developed by researchers at Australian Wine Research Institute (AWRI) and its…

The new training guide on Chilean wine for teachers, bulk wines

June 18, 2015

Cortahojas Wines

Read more information in cortahojas.com.-/ Wines of Chile just completed the launch of the first tool for teachers training colleges Media Vocational Technical Education. It is Teacher’s Guide, which seeks a focus on the skills of the students, to give them training with employment prospects, based on continuous training that companies require face of technological change. The first guide teacher training program is part of the Industry Liaison wine- Media Technical Professional Education (EMPT), in which 13 secondary schools in…

Vintage 2015: Drought and hot summer improved production results, by Cortahojas.com

June 12, 2015

Cortahojas Wines

More information in cortahojas.com.-/ Better than expected tossed vintage 2015. While there was fear among wine producers in the central region of Chile, due to drought, summer heat and minor frosts in winter, the season was much better than the year above, even in parts production it doubled. The last four years were difficult for the industry in general and by 2014 production was low due to winter frosts. A grands traits, this season was warmer than the previous one…

A good reason to drink red wine helps slow the development of Alzheimer’s, by Cortahojas.com

June 10, 2015

Cortahojas Wines

Find out about the new wine in cortahojas.com.– / Like green tea, the wine has a compound that could help slow the development of Alzheimer’s. Scientists at the University of Leeds in England, found some chemicals in the wine and green tea have the ability to interrupt the development of this disease. These are antioxidants that act at the level of the brain. In the development of Alzheimer’s, a protein called amyloid, that interact with nerve cells causes these cells…