chilean bulk wine | Chilean Wines

In September 2015 … Chilean wine exports continue to rise

November 16, 2015

Visit our website www.cortahojas.com and you can find different kinds of information related to wine and Chilean wine. /- During September 2015, bottled wine shipments registered a growth of 6.4% in value, 18.7% by volume, with a price decline of 10.3%. The Asian market showed a growth of 35% in value. In relation to bottled wine, also it showed an increase of 43% in value and 56% by volume, with an 8% lower price. Another good numbers was experienced bulk wine,…

What for decanting wine…. CortaHojas.com tips

November 11, 2015

Cortahojas Wines

In cortahojas.com we seek to deliver valuable information for you to learn more about wine, and when you make your purchase decision, you are better informed.– / Decanting is a process in which the wine in a bottle is trasvasija to another vessel, called decanter. The aim is to improve its characteristics, such as color, flavor and aroma. Decanting has become a trend in recent times and more and more wine lovers who practice it. Even experts do recommend, especially with…

The Chilean carignan could have unique properties in the world

September 22, 2015

Cortahojas Wines

Learn more about chilean wines in cortahojas.com.-/ Carignan is a fairly recent strain in Chile. Researchers indicate that it was introduced to the country and specifically to the Maule region, between 1940 and 1950. Over time, it has become a new alternative for Chilean wine producers. For this reason, a group of scientists from the University of Talca are studying the characteristics of the strain, the territory where it is planted and the climate in which it operates. The objective…

How surprised with good wine in a restaurant? …. Best if Chilean wine

September 16, 2015

Cortahojas Wines

More information about chilean wines in cortahojas.com.-/ Many people prefer to avoid the responsibility of choosing a wine when they are in a restaurant. If you are a couple or with friends, it is sometimes uncomfortable, because we must try to give the taste at all. On the other hand, people who like wine, who know wine and like to try new alternatives … are. But you can also go wrong. So for that are the sommeliers, who are those…