bulk wines | Chilean Wines

Good news for Chilean wine exports in June 2015, by Corta Hojas.com

August 3, 2015

Read more about chilean bulk wines in cortahojas,com.-/ A positive first half showed, this 2015, exports of Chilean bottled wine. During June increased shipments abroad of bottled wine producers: they reached up 16% to 37.2 million liters, which resulted in the amount of US $ 118.9 million, equivalent to 6.3% compared to June 2014. According to data provided by ODEPA (Office of Agricultural Studies and Policies, the Ministry of Agriculture), between January and June 2015, bottled wine shipments were up…

Brazilians increased preference for the Chilean wine on the Argentine

July 24, 2015

Cortahojas Wines

Read more about chilean bulk wines in cortahojas.com.-/ According to Observatory Wine Argentine, Chilean wine has positioned itself strongly in the Brazilian market, surpassing the Argentine wine. While Brazilian producers have improved the quality of its wines, local consumers still prefer imported wines, mostly Chileans. According to the Argentine Observatory Wine, Chilean wine exports to Brazil increased by 90% between 2008 and 2014, and increased from 18.6 million liters to 35.4 million liters sent to that country. In contrast, exports…

If you are passionate about wine, these are the things you should never do, chilean bulk wines

July 22, 2015

Cortahojas Wines

Read more about chilean bulk wines in cortahojas.com.-/ We always care to deliver advice and suggestions for our fans to learn more about the wines, taste them more accurately and transmit this culture in the best way possible. The wine can be taken in different ways, accompanying countless meals. Our goal is to work so that people can understand and rescue the best flavors when opening a bottle. One of the biggest mistakes is to keep the wine and not…

One of the secrets to enjoy wine is the temperature, chilean bulk wines

July 20, 2015

Cortahojas Wines

More information about chilean bulk wines in cortahojas.com.-/ People always talk about the color of wine, to make a good pairing, combine white wine with seafood and red wines with red meats. But sometimes we forget that the temperature becomes a key factor when opening a bottle. A white wine too cold loses its balance insurance. A red wine too warm, surely alter the balance of alcohol and lose their property. If you fail in temperature virtue of a good…