bag in box wines | Chilean Wines

What for decanting wine…. CortaHojas.com tips

November 11, 2015

In cortahojas.com we seek to deliver valuable information for you to learn more about wine, and when you make your purchase decision, you are better informed.– / Decanting is a process in which the wine in a bottle is trasvasija to another vessel, called decanter. The aim is to improve its characteristics, such as color, flavor and aroma. Decanting has become a trend in recent times and more and more wine lovers who practice it. Even experts do recommend, especially with…

Chilean wine exports increased presence in Japan and China

August 13, 2015

Cortahojas Wines

Read more about chilean wines in www.cortahojas.com.-/ They are experiencing a significant rebound in exports of Chilean bottled wine. The downward trend that had been recorded in recent months took a major turn. According to information provided by Wines of Chile, August 2015, the volume had a aumnto of 14.2% in value and recorded a 6% increase. These positive figures were generated by increased demand from Asia, mainly China and Japan. To get the clearest data, the figures are as follows.…

If you are passionate about wine, these are the things you should never do, chilean bulk wines

July 22, 2015

Cortahojas Wines

Read more about chilean bulk wines in cortahojas.com.-/ We always care to deliver advice and suggestions for our fans to learn more about the wines, taste them more accurately and transmit this culture in the best way possible. The wine can be taken in different ways, accompanying countless meals. Our goal is to work so that people can understand and rescue the best flavors when opening a bottle. One of the biggest mistakes is to keep the wine and not…

One of the secrets to enjoy wine is the temperature, chilean bulk wines

July 20, 2015

Cortahojas Wines

More information about chilean bulk wines in cortahojas.com.-/ People always talk about the color of wine, to make a good pairing, combine white wine with seafood and red wines with red meats. But sometimes we forget that the temperature becomes a key factor when opening a bottle. A white wine too cold loses its balance insurance. A red wine too warm, surely alter the balance of alcohol and lose their property. If you fail in temperature virtue of a good…