Learn more about Chilean wines: the blends are taken in the summer
This time we will know about new strains. We refer to the assemblies that have become a very attractive bet for both winemakers and the non-traditional consumer. Some of the best known strains are: petit verdot, carignan, cisault, garnacha, mouvedre, petit syrah and cabernet franc. These are usually combined with other more traditional strains to make a different wine. The meats, the pastas, the fish are very well accompanied with these mixtures. These last maridan very well with young red…