Cortahojas Wines

Learn more about chilean wines in cortahojas.com.-/ We all know that science is making strides. This time the news came of the lad wine. A group of Spanish scientists managed to decrease between 2 and 4 degrees the amount of alcohol in wine. The important thing is that this work had achieved that are alterations in the wine. According to the explanations, the amount of alcoholic in wine are mainly due to the increase in grape sugar. This occurs during…

Read more about bulk wines in cortahojas.com.-/ A recent Australian research showed the importance of glycosides in the development of organoleptic sensations perceived in the mouth when the wine is drunk. Glycosides are composed of an organic molecule and a sugar and play an important role when a wine tasting molecules. The study called “aromatic Precursors contribution to wine aroma, sensory characteristics in the mouth and flavor release” was developed by researchers at Australian Wine Research Institute (AWRI) and its…