Cortahojas Wines | Chilean Wines

How the export wine market will change in 2019

January 24, 2019

The international wine market moves at a giant pace and all wine producers seek different strategies to position their productions. The world of wine is changing at the pace of technological development and commercial contexts. 2018 was marked by commercial wars, the instability of Brexit and the different climatic events that wine by the media. All this brought consequences, good for some and not so much for others. Looking already towards the future, some have already anticipated that what comes…

Summer in the southern hemisphere: red wines can you drink cold?

January 22, 2019

Cortahojas Wines

The discussion is always raised between those who prefer not to put ice cubes to wine and those who do show predisposed to do so. The tastes regarding wine are diverse and seem to end. One of these is the wine with ice … a tremendous mistake for millions of connoisseurs in the world. However, there are people who choose to see the ice cubes floating in the red and drink it to the health of those who suffer from…

Ideal wines for the hot summer days: chilean premium wines

January 17, 2019

Cortahojas Wines

The wines produced with a white grape are becoming fashionable and they are here to stay. They are refreshing and ideal to enjoy the summer heat in the southern hemisphere. In addition, they propose diverse experiences. Here are some suggestions to take into consideration. Everything starts with the Blend is a word that in English means simply mix. But in wines the blends propose much more than that, and the best known proof is in the best reds in the…

The technological revolution in the Chilean wine industry

January 15, 2019

Cortahojas Wines

The technology was introduced in the Chilean vineyards several years ago, however in a world as developed as the one we are living, new technologies are taking place in the field of wines and this is already working to address climate change , and eventual diseases At the level of technological development, molecular biology and artificial intelligence are providing tools so that the vineyards can better face the current challenges and thus revolutionize the production of Chilean wine without neglecting…