Another alternative developed by ch.com is the sparkling wine that belongs to the Chilean export wines. Learn about premium sparkling…..
The sparkling wine from the Maule Region, in Chile, an area located 180 km from Santiago (Chilean capital), is another product that is in the process of positioning itself internationally. The Maule region is the area with the highest production of this type of wine.
Currently, work is being done to identify the best productive areas in the Region to make sparkling wine and support the development of better wines of this type, along with providing foundations that support its commercialization. These are wines subjected to different treatments with the aim of achieving the best quality with varieties harvested in different cooler or warmer sectors, from the foothills to the coast.
It is working with typical varieties that are used to make sparkling wine such as Pinot noir and Chardonnay, and Country was also incorporated and today it has become an alternative for this variety. Sanseau and a collection of twelve experimental varieties of Panguilemo have also been used.
The sparkling producers in the area have concerns about which are the best areas and how to improve the technology to raise the quality of the product and achieve better marketing. The Maule is the area of greatest production of this type of wine and what is sought is not to develop a new product, but to improve the technical arguments and production so that the companies demonstrate that the Maule sparkling wines have nothing to envy from other viticultural areas of Chile and the world. With this, the idea is to better position the sparkling wine.
In recent years there has been a sparkling consumer boom which, beyond traditional festivals, has extended to happy hours and weekend appetizers, replacing even pisco sour or other drinks.
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