This time we will know about new strains. We refer to the assemblies that have become a very attractive bet for both winemakers and the non-traditional consumer.
Some of the best known strains are: petit verdot, carignan, cisault, garnacha, mouvedre, petit syrah and cabernet franc. These are usually combined with other more traditional strains to make a different wine.
The meats, the pastas, the fish are very well accompanied with these mixtures. These last maridan very well with young red wines.
Here are some tips from Chilean wines so that you know more about Chilean quality wines, such as great wine and Premium.