Did you know that for some people the color of the wine reflects its quality? According to the experts the wine color is the result of the skin color of the grape with which the production process has been carried out. That is, the grape must with the skin of the grape after a process of maceration and saves, delivers the desired color by the oenologist.
Technically speaking, the chemical stabilization of wine pigments and hence color is one of the most important lines of research in the field of oenology and tasting.
For example, if we focus on red wine, the quality and color stability of this wine is directly related to its phenolic composition, mainly with the anthocyanin and other phenols extracted from the grapes during vinification, but also with the degree of co-pigmentation And polymerization developed by these compounds in subsequent stages of vinification.
In this way, we arrive at premium wines. As we know, the consumption of wine in Chile has increased significantly. The Chilean consumer has learned from wines and is buying more wine and wines of better quality … more expensive. This is a clear change in trends from the perspective of consumption in Chile, as demand is focusing on fine wines, which is accompanied by products and gourmet foods, which are accompanied by quality wine.
CHilean wines Export
It offers great variety of Premium wines, Gran Reserva, reserva and varietales, as well as assemblies. Among the available strains are: Cabernet Sauvignon, Carmenere, Syrah, Petit Verdot, Sauvignon Blanc, and Cabernet Franc.
CHilean Wines Export specializes in the development of customized products such as wine bottles with private labels, bottled wines, Bag in Box (BIB), wine in bulk and different packaging solutions.
Chilean wines Export produces wine export to more than 50 countries, on 5 continents.