Visit cortahojas.com.- / The good reception that Chileans have sparkling in various international markets has led to the vines to enhance their strategies. In this line, the vineyards have increased production, creating a positive effect on the industry. This has been accompanied by a high quality and different formats.
While in recent times the supply of foaming has been increasing, Chilean wineries prepare their strategies to enhance its presence, as it is projected that this market has much room to grow and thus meet the demand of consumers in the last years.
An interesting fact is that the foam have evolved and are inclined prefecrencia the driest varieties, which have become important categories such as Brut and Extra Brut.
For many producers of sparkling wines, the key is to produce high quality and unique added value.
Another important factor to consider is that the foaming and not just taken as aperitif, but increasingly has been coming to the table to accompany meals.
What comes with sparkling
To Chilean wineries, December is the most important in relation to sales, with increases ranging from 8-10 times more than the previous month month.
It is estimated that by 2016 the market will be very open to the foaming and sales should grow together with new products.
In CortaHojas.com interesting numbers are projected to foaming, both domestically and for abroad.