Learn more about chilean wines export.-/ A group of experts set out to analyze the effects they produce flowers in the aroma of wine. All part of the theory that it is very likely they will have a concrete effect.
When we have a glass of wine in hand, the first thing you usually do is aerate the cup nd then feel its aroma and its substance, which invites us to imagine the wine will taste.
We do not know, it is the wild plants aromáticas- mainly the surrounding agricultural land has its interference in production. To this was the conclusion reached by researchers who were able to identify the influence of these plants in the vineyards, mainly varietal Cabernet Sauvignon and Malbec.
Some of the identified species are aromatic basil (Ocimum Basilic cumquimiotipolinalol), mustard (Brassica nigra), creosote bush (Larrea divaricata), plantain (Plantago major) and eucalyptus.
This discovery enabled the producers to improve the taste and aroma of the wine market to present a separate proposal, new, different, even risky … something new.
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