Chilean wines / cortahojas.com .-/ Among the many features that the wine has different flavors that are essential to differentiate and classify them in terms of quality.
High quality wines have their own characteristics that make it likely to be enjoyed intensively. But finding those flavors, understand and value requires a serious and prolonged training. The same applies to the most common wines. They have their own characteristics that give the specifics.
When we talk about the flavors, the first thing that comes is the body. What we mean by the body of the wine is the weight that leaves us in the mouth. It is an effect that brings tannins, fruit and alcohol. For example, those wines with good body can be distinguished watching viscosity makes the cup. But to distinguish you learned. One thing to keep in mind for those who are not experts is that the more clear or transparent the wine, your body is lighter and lighter feel in the mouth.
Then there are the tannins, which are those that provide the bitter taste wines. These are found in the husk or skin and seeds of grapes. They are also present in the wood of the barrels in which wines are aged. Tannins are essential because they provide the structure, balance, complexity and collaborate in a wine has a longer duration. The tannins have a bitter taste. Therefore, after drinking wine, it is a feeling in the mouth. If this comes to pass with a wine, we are facing a wine with high amount of tannins.
On the opposite side, we find the sweetness of the wine. The sweetness is given by the amount of sugar that comes in the wine after fermentation. The sweetness can be distinguished on the tip of the tongue. Then, when we are facing a sweet, tingling occurs at the tip of tongue.
The fruity sensation or fruity. Good wines are fruity flavors such as blueberries, strawberries, blackberries, apples or pears. People who are not entenadas confuse this type of wine, with sweet wines. To differentiate no tips: fruity characteristics are perceived with the nose, and as explained above, the sweet tongue characteristics. So when we go to taste a wine, you have to hold your nose. Thus, if the wine does not have the sweet taste, we are facing a fruit wine and if the taste is sweet, we are facing a sweet fruit wine.
Finally there is the acidity. This is related to the natural acids that brings the grape fermentation process. The best wines have a strong tingling sensation on the sides of the tongue, leaving it rough, and irritate lips. Thus, the acidity of wine is recognized.
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