More information about chilean bulk wines in cortahojas.com.-/ People always talk about the color of wine, to make a good pairing, combine white wine with seafood and red wines with red meats. But sometimes we forget that the temperature becomes a key factor when opening a bottle.
A white wine too cold loses its balance insurance. A red wine too warm, surely alter the balance of alcohol and lose their property. If you fail in temperature virtue of a good wine it is lost.
Recommendations for a target is serving a 7 degrees Celsius, especially for wines that offer fruit flavors. For varieties and tastes of wood it is recommended around 11 degrees. For the red, however, must not exceed 20 degrees, as the ethanol evaporates wine from 21 degrees Celsius and loses its nuances.
You know, temperature is key to enjoy a good wine.
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