Lean more about bulk wine in cortahojas.com.-/ It is very common to hear phrases that say that the older a wine is much better. But what has any truth to it? If so, new, known also as young wines wines would not be good as the old wines. Fortunately this is not so.

The life of wine, can be characterized in three stages. In the first, the quality of wine is increasing; the second is where the fullness of quality is achieved and the third that quality begins to decrease.

The recommendation is, obviously, consume the wine in the second stage, but how can you achieve? The duration of the stages or moments in the life of the wine are counted from the vintage year and depend on the type of wine.

For example, in the case of white and rose wines fullness is achieved in the first year of life, when is best expressed its freshness. Some of the strains in which you can see are: Bordeaux varietals such as Sauvignon, Riesling, Sauvignon Blanc, Malvoisie and Pinot.

The white wines aged in casks can lengthen your life up to 3 years. In the case of sweet white wines, you can consume up to five years.

In the case of red wines, consider the tannic structure, which varies in each strain, and the place of production and the year of harvest. A red varietalse can consume between their first and third year of life, while the larger structure, such as varietal Cabernet Sauvignon, Syrah, and Malbec PetitVerdot, achieve their fullness between three and ten years old.

There are also red wines of longevity that can reach their fullness between 10 and 20 years.

The key to making wines can optimally achieve its fullness is proper storage: the bottle should be kept horizontally, in a dark, cool environment, between 14 and 18 ° C. Low temperatures will affect product quality and high temperatures shorten the life of the wine.

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