The technology was introduced in the Chilean vineyards several years ago, however in a world as developed as the one we are living, new technologies are taking place in the field of wines and this is already working to address climate change , and eventual diseases

At the level of technological development, molecular biology and artificial intelligence are providing tools so that the vineyards can better face the current challenges and thus revolutionize the production of Chilean wine without neglecting the palate of consumers.

In the region of Maule, scientists and computer scientists work to expand traditional winemaking, maintaining the craft contribution of winemakers that give soul to one of the most consumed beverages in the world.
The laboratories work to identify which pathogens and in what quantities they affect the plant to rapidly implement treatments that reduce the harmful effects of the viruses and fungi that commonly attack the vineyards.
With this information, we identify those plants that are healthiest and then assemble a new mother block that is the new generation, free of fungi and viruses and strengthened with beneficial microorganisms that will help fight diseases.

And although today Chilean vineyards grow naturally, perhaps in the future there will be room for more genetic manipulations that allow us to generate varieties resistant to some type of microorganism that can mean a significant economic deterioration, since new technologies are the key to ensure “The sustainability of the industry”.

How are you going to face climate change?
Extensive valleys protected by mountains and soils of great mineral wealth protect and give a special flavor to Chilean wines, but these natural advantages could disappear and the industry is already working to avoid it. The risk in the future is climate change, which is already changing the way plants are behaving and the higher incidence of diseases, which means that laboratories must accelerate the development of tools to mitigate that risk.
The changes in the periodicity of rains are another great challenge for winemakers. With the help of the Vinos de Chile consortium, a useful prediction platform was developed to determine the expected thermal amplitude and the pressure on the water resources that the vineyards will face in the coming years.
Added to this is the use of drones and satellite images to control large-scale plantations, which is vital to anticipate the problems of the vineyards and ensure the success of the harvest of an industry that in Chile last year produced 949 million of liters of wine.

Big Data in the vineyards

In the Maule region -about 300 km south of Santiago-, the vinification process is being worked on experimentally and on a small scale, controlling in detail the transformation of the grape to wine. Through the use of an artificial intelligence model, which captures the information taken by sensors, the fermentation process is controlled, when the solid grape is in contact with the wine, opening a new world for winemakers.
This is very useful for winemakers, because having an indicator like this allows you to minimize process times, make better use of your resources and maximize the use of human capital, along with making it more efficient and ensuring consistency in the quality of the wine. The system works in scale with the hope of passing it to industrial use in the coming years.

Chilean wine producers are working hard to further improve the quality of the already renowned Chilean wine. Learn more about export wines and Chilean premium wines. Check the Cortahojas.com website and you will have more information.

Chilean wines, mainly Premium wines, are being recognized all over the world. A clear example of this is the Asian continent. Undoubtedly, high-end or premium Chilean wines are the most important in the international high class market. Chilean wines occupy an important place in this booming Asian market.
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