This and many other tips about wine can be found on the website www.ch.com, where you can find the keys to discover if a wine is ripe and at its best time of consumption or if it is possible to keep it for some time in a warehouse
Generally life is usually attributed to wine, as a metaphor to explain that wine evolves. In the purest sense wine is not a living being as it is understood biological life, although its existence is limited to a material complex complex organization, involving molecular communication systems that relate it internally and with the external environment in an exchange of matter and energy in a more or less orderly or predictable way.
In other words, although it does not fulfill all the necessary functions to be considered alive, it is true that wine is born, lives and dies, an evolution that has a specific period of time.
In this way the wine reaches its optimum point of maturity when its components are in complete equilibrium and the wine displays a great aromatic complexity, both in the nose and in the mouth, as well as a long persistence (time that the flavor and aroma last afterwards). to swallow).
This does not mean that a mature wine is a wine aged or submitted to aging, but a wine at its optimum point of consumption. In fact, we must not forget that there are many wines that have to be drunk young and fresh. Only wines that show sufficient complexity can continue to improve in the bottle, but always up to a certain time.
On the other hand, it is better to drink a wine sooner than too late, but the degree of maturity a wine must have when drinking it will depend to a large extent on personal taste. In this way the maturity of the wine contains a strong subjective component, due to personal tastes that vary considerably among consumers. There are those who like wines with a lot of body, and some people prefer to wait until they acquire a smoother flavor with the passage of time. Some prefer sour and pungent flavors, while others like bitter with strong tannin.
In case of collecting wines or having a cellar with several bottles, it is very useful to try the wines over time, until you find the optimum point of the wine that suits your taste. For that you must take into account the notes developed by the wine with age, not always pleasing to everyone.
Tasting a wine as it matures is one of the great pleasures that the world of wine can provide. But how to know what the best moment of wine consumption?
One of the most difficult aspects is to evaluate how long a wine is able to age. Here the experience and personal tastes is everything, that is why many winemakers go to professionals to advise them on what is the best time to open a bottle.
Any serious producer who sells quality wines destined to spend some time in the bottle will guide you on what will be your optimal period of consumption.
Below are a series of clues that can help you recognize the moment of optimal consumption and know if the wine is ripe.
1 – Color changes: White wines lose the greenish reflections and acquire a more yellow hue, which over time tends to show golden and even amber hues (a brown color will be, however, synonymous with oxidation).
The chromatic changes through which red wine passes are more evident. The color of the meniscus changes first from violet to red, to later acquire a garnet hue, which will later become brownish. The reds gradually lose chromatic intensity, and the center of the glass (as happens with the meniscus) will also end up acquiring a brown garnet tonality. In older reds, the formation of sediments can be seen, some of which could pass into the cup.
2 – Perceptible aromas: The smell of a young wine, often called “aroma”, is essentially fruity and is usually determined by a specific variety. While the wine ages, the secondary aromas (which are sometimes alluded to using the term “buqué”) arise and develop, which come from the type of preparation to which the wine has been subjected (some notes spiced in a red will indicate, for example, a wood aging).
A ripe wine of quality reaches in the nose such aromatic complexity that it is almost impossible to describe.
Each time you smell, different notes emerge, as if you had acquired an aromatic multidimensionality along the way.
3 – It does not have any outstanding flavor: In its youth a wine of guard can give the impression of being a decompensated wine, lacking balance. Its components (sweetness, acidity, tannin, alcohol and taste), which at first seem to go their separate ways, begin to be polished and to integrate as the wine matures. During this process, the flavors of the wine sometimes disappear for a certain time. The tasters will then say that it is a “closed” wine, which still needs to be “opened”.
Finally, all the elements are assembled to form a whole, hence the wine ends up showing in the mouth in complete balance and harmony, without any flavor predominates or stands out from the rest, simply with a simply perfect structure.
4 – The flavor lasts after drinking it: this is one of the best ways to judge the degree of maturity of a wine. A good persistence (understood as good when the taste of the wine remains in the mouth even after a couple of minutes after swallowing or spitting) will indicate that it is a wine with a good aging capacity (always, of course, that the wine previously has the appropriate structure and fruitiness).
As the wine ages, that persistence becomes more and more brief and over time the flavors end up disappearing.
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