Chilean wine currently enjoys great fame and recognition throughout the world and this is no coincidence. E one of the main ambassadors of the country and reason for pride for Chileans, being one of the best letters of presentation and great builder of country image. But while everyone knows how good our strain is, most do not know what makes it so special and unique in the world.
The following are the 8 characteristics that make Chilean wine one of the preferred ones
1. Vineyard lands
Despite being a small country, Chile has a diverse geography that transforms it into a wine-growing paradise. It is a true island that protects agriculture from the attack of plagues, thanks to the driest desert in the world in the North, the glaciers of Patagonia in the South, the Andes in the East and the Pacific Ocean in the West. There is no other country in the world with these characteristics.
2. The same country with different flavors
Chilean wine is produced between the Atacama region and the Austral region and with wine regions called Costa, Entre Cordilleras and Cordillera. Chile started harvesting from north to south, but now a new designation came out, which also includes the harvest from east to west. The same wine harvested in Atacama, but between-cordillera, has no relation with a wine from the Atacama region, but from the Coast. This can happen in other countries, but not one has it as marked as Chile, with so much diversity.
3. Ideal climate
The favorable climate allows to have a long season with optimal harvest conditions to achieve maturity in its varieties, from February as the Sauvignon Blanc to later, as the Carménère at the end of May. In general, in the wine-growing countries, the harvest season lasts three months, making Chile one of the countries with the longest season. In France, for example, you have a shorter period and you have less diversity.
4. Smart regulations:
Chilean laws are not as strict in the production regulations as in Europe, which determine according to appeal the amount of plants per hectare, kilos per plant, irrigation etc … This allows the Chilean winemaker to play with styles. Many vineyards vary the intensity of irrigation to improve the concentration of wines and others still seek the perfect flavor of Carmenere, experimenting with harvest dates in order to see what happens if you harvest a few days or months, before and after . Others also analyze the effects of different storage methods on Sauvignon Blanc, with stainless steel vats, wooden barrels or egg-shaped concrete containers.
5. Tradition
The winemaking tradition goes back to the 16th century with the arrival of the Spaniards, being Chile perhaps the oldest producer of the considered New World (Argentina, Australia, New Zealand, South Africa, USA and Chile).
6. Topping rankings
Chile is the eighth largest producer of wine in the world and the fourth largest exporter (in dollars) behind France, Italy and Spain.
7. The Chilean carmenere
Chile is the largest producer of carmenère in the world, a variety that was rediscovered in Chile 20 years ago, then lost in France after the phylloxera attack in the 19th century. Carmenère is a unique variety, spicy, elegant and beautiful carmine, which Chile has enhanced as its icon, as well as the Argentines have done with Malbec.
8. Eternal purity
Chile is one of the two countries in the world where you can still find and plant vines “in free standing”. This means, without the need for graft carriers to fight pests, such as phylloxera, which allows the purity of the planted variety to be maintained.
Chilean wines, mainly Premium wines, are being recognized all over the world. A clear example of this is the Asian continent. Undoubtedly, high-end or premium Chilean wines are the most important in the international high class market. Chilean wines occupy an important place in this booming Asian market.
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