It was winter in the southern hemisphere and the heat begins to show and soon will come summer, sunny season, heat and, although most people love it, it is a few months that endanger the good condition of the wines Then we can see what effects heat has on wines and how to avoid them.
Heat is undoubtedly one of the indisputable enemies of wine wines, as it directly affects the organoleptic characteristics of wines: less aromas, unwanted flavors and less character.
The first thing to keep in mind is that you have to avoid sudden changes in temperature. For this reason, during hot days the recommendation is never to leave the wines, for example, in the trunk of the car, on the terraces of homes or in areas where the sun reaches them directly.
The changes of temperature seriously damage the state of the wine, whether Premium, reserve or varietal, can even end undrinkable. So, it is essential to keep the wines in conditions away from the heat, it can be in a small cellar.
Here we leave three basic recommendations to keep the bottles.
Avoid direct light – Sunlight accelerates different chemical reactions that are not suitable to ensure a perfect maintenance of the product.
Ventilation – To avoid fungus or strong odors that may harm the state of the wine.
Position of the bottle – The most recommended is in horizontal position, or mouth, down, to prevent the cork from drying out and losing its elasticity.
And what is the appropriate temperature for the wine
As temperature is one of the essential factors for the proper conservation of wine, it is recommended to keep the bottles between 13 and 16ºC with a humidity of between 70 and 80%.
If you need to know more details about the conservation and the perfect service of the wines … visit the web www.cortahojas.com and discover at what temperature to serve the wines to enjoy them to the fullest.
Learn more about Chilean wines and Premium Chilean wines at www.cortahojas.com