In Cortahojas.com we have a wide variety of sparkling wines with outstanding qualities.
Visit our website and contact us …. See other high quality alternatives…… In the last time, the consumption of sparkling wines has taken force in Chile as well as abroad and the most important is a significant increase in the national production of sparkling wines, which is reflected in the reduction of imports and the increased exports to different destinations in the world.
The Chilean brands are gaining strength. Not only because of the increase in import values that stimulate domestic production, but also thanks to excellent brands that are already betting on this product
According to market data, imports have decreased by at least 12%, and there has been an increase of between 30% and 40% in the processing inputs for exporting Chilean sparkling wines.
Chilean brands are offering excellent products today at very competitive prices. From the Region of Coquimbo to the Region of Bío Bío, there are numerous producers that produce sparkling wines with Chardonnay and Pinot Noir. These are the most used strains for the production of sweet or semi-sweet sparkling wines (Brut, Extra Brut, Nature etc.).
On the other hand, Chileans have been innovating in sparkling wines with other varieties such as Pedro Jiménez and País grapes, which are mainly used in the production of pisco (generating a characteristic product), either with the traditional method or Champenoise, Charmat method.
The challenge for Chilean producers is to generate a product that is unique. Chile should be able to create its own product name as the Spanish did with its Cava and the Italians with Prosecco, which has allowed them to open markets with unique endemic strains that makes them different.