www.cortahojas.com /Premium wines and bulk wines .The new vineyards have survived in a world of industrialized productions, economies of scale and large-scale trade. They are here and they came to stay. They are rescuing and valuing centuries-old traditions and vines, bringing identity, variety and richness to an increasingly homogenized world of wine, where the diversity of origins, styles and accents has been displaced by the desire to seduce the average or the longing To resemble the most successful wines in sales.

Chilean winemakers have become an important letter of presentation for Chilean wines. The rescue of strains almost extinct, different styles and terroirs, have given Chile an enviable diversity and more and more applauded worldwide.

The small producers of the wine industry are not only actors of distribution in the great photo of the Chilean wine, but great protagonists. No renowned wine critic today gives himself the luxury of visiting Chile without taking a tour of the new Chilean wines and their increasingly interesting proposals.

We speak of valleys that have been producing wines for several centuries and with patrimonial varieties, previous to the French ones.

Producers argue that the consumer has played a decisive role. In this globalized world, people are fed up with the same thing and what the wines offer is not only authentic and different, but also quality. On the other hand, the public is more and more curious and demanding, who wants to know where it comes from what it consumes.

Another key to the success of Chilean wines has to do with how they are produced, since they are not born of large computerized factories, but are made on a small scale and with knowledge handed down from generation to generation.

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