Today there are several alternatives to accompany the last dinner of 2016 and start with the best energies in 2017. The offer in wines offer a great number of varieties starting with the classic reds, assemblages, white wines, rosé and the traditional sparkling wines.
Tradition holds and uncorking a good bottle of wine is key to receiving the new year … BUT, it is important to know how to combine this wine with the food that will be. Here are some ideas and tips to surprise.
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The beginning of the celebration
Sparkling wines and white and rosé wines are an excellent alternative to start the aperitif. They also serve to pair some dishes, such as oysters. These are very well accompanied with a chandonay or a riesling.
If the menu emphasizes dishes based on fish, seafood, sushi, white meat, antipasto or cheeses, the alternative is white wines, such as sauvignon blanc, chardonnay, riesling and rosé.
Dessert
The sweetness of the desserts can not be missing in these holidays of end of year and for these tambipen there are two alternatives. One of the favorites is the late harvest. These wines provide combinations of sugar and acidity, fruity and elegant, ideal for desserts with chocolate or a pannacotta of papayas, or crème brûlée and fresh fruit tarts.
This and other wine-related and health of the people you can meet in our web www.chilean-wines.com or cortahojas.com advice.
Discover the benefits of wine, but mostly wine quality, premium wines in its different versions.