Chilean wine has become one of the best export products of the country. It is an excellent letter. Quality and price have made it a very competitive wine in the world wine market.
Around wine there is an enormity of concepts that must be known to avoid errors or confused when choosing a wine. there are so many varieties wines and a regular consumer may incur error when making your choice today. In Cortahojas.com we want to help you meet some of these concepts that are necessary to understand what wine to buy.
The starting point is on the label. Wine labels must comply with the designation of origin, which means that you should report the provenance of the wine and indicate the area where the grapes come it occurs. There five wine regions in Chile: the best known is the central area, from which the leafcutter wines. On the north is the Atacama, Coquimbo, Aconcagua, and southern Chile.
The label should also inform the alcoholic. The minimum you should have wines is 11.5 °. Some experts argue that those wines with higher alcohol content have better organoleptic qualities, ie, may be perceived by the senses better form.
The label should also provide information on varieties such as Cabernet Sauvignon, Merlot, Carmenere, Chardonnay, Sauvignon Blanc, Sauvignon Vert, among others.Then come the specifications as Reserve Special Reserve or Gran Reserva.
Reserve a wine refers to having an alcohol content of less than 0.5 degree higher than the legal minimum, being a wine with distinctive organoleptic characteristics and, and is usually stored in wooden barrels.
The Special Reserve: These are wines with an alcohol content of at least 0.5 degree higher than the legal minimum, being a product of distinctive and organoleptic characteristics, and also has been treated with wood.
Gran Reserva wines are those wines that have an alcohol content of at least 1 degree above the legal minimum, with organoleptic characteristics own, distinctive and treated wood.