While in the northern hemisphere begins to enjoy a warmer climate, the southern hemisphere prepares for winter. However, the warm weather of autumn days allows us to continue to enjoy fresh tasting. But it is precisely this time, where the chilean wines with more weight begin to take center stage. We invite you to inform you on our website, www.cortahojas.com. where further information you can meet all our varieties of premium wine export.
With the increase mostly cold days, we begin to stop the lighter wines sides and take more ice cream and began to prefer wines with more body, more tannins. A good example is to opt for syrah, malbec or carménère. As we know, each has its own characteristics. The syrah has a very good body, with fruity aromas and spices, which makes this type of wine is more intense ideal accompaniment to cheeses and hams.
In the case of Carmenere, it is an emblematic wine with aromas of fruits, herbs and spices, with a slightly thicker texture. This wine can be combined with stronger meats and cheeses. The malbec, meanwhile, is very fruity with good acidity. With meat and masses is a perfect companion.
And what happens with white wines?
The white wines are always a good choice. The sauvignon blanc has very good body, and preparations recommended to accompany sea (seafood) acidity and white meats. And we have the unmissable Chardonnay. It is a wine that should always be taken into account. It is a very good companion for fish, pasta, seafood, cheese. It combines virtually everything except red meat.
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