Learn more about wines and chilean wines, bulk wines on cortahojas.com.-/ Beliefs about wine too many and sometimes are so ingrained that hardly questioned. The problem is that many opportunities are clearly wrong and can make you look like an ignorant about wine. Having good quality wines, is not synonymous with that we know of the important issues in relation to it.
In CortaHojas we seek to provide quality information to our customers and website users (www.cortahojas.com). Then we will present some tips that seem interesting for all amnates wine, either red or white. To split the first thing is to note that the myth that red wine is for meat and white wine for fish and seafood is not always true.
Many people learned and are accustomed to this combination, but then we will give you some tips and rebatiremos others.
As we have said on other occasions, in this there is a lot of personal taste, but the idea is to learn a little more. When a person is faced with a fish dish with accompaniments and quite strong dressing, we recommend a red wine instead of white wine ….. Why? Because not all red wines are strong and all fish are soft. There are some certain accompaniments or dressings that could make the wine taste of a recipe. For example: a Pinot Noir (which is red wine) combines well with tuna, which is a fatty fish. And by contrast, a grilled chicken combines perfectly with a white wine, such as a Chardonnay. In the case of being in front of an accompaniment or spicy dressing, the suggestion is to choose a white vini as Sauvignon blanc.
Come up with another case. The cheese. Generally we have always heard that the best accompaniment to a cheese board is red wine. But, both red and white wines accompany the cheese very well. Here’s another myth, because it will always depend on the type of cheese. The recommendation is that you dare to experience a cheese with a white wine.
Another myth regarding the white wine is that these siempren should be very cold. This should not be done because being very cold floor aromas and lose the sense of volume. The cold shrinks their qualities and not achieved properly appreciate.
Here we enter another topic. The temperature of the wine. Is it true that wine should be drunk at room temperature? . The answer to this question is that every wine needs its own temperature. For example, the recommendation is to drink red wine to a maximum of 18 degrees. Then, when it’s hot, in the case of summer, drinking red wine is not a good choice, as the ambient temperature will affect the taste and affect their quality.
For white wines, the suggestion is that these are drink between 6 and 8 degrees.
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