Browse more about Chilean wines cortahojas.com.-/ At this time of year the southern hemisphere begins to enjoy summer temperatures and thus the proposed dishes start to appear with their respective acompañamentos. That is why this time we will give you some tips to enjoy a good pairing summer.
Generally, during the summer it increases the consumption of lighter foods such as salads, seafood and fruits. In this line, the wines consumed mostly with those who are fruit, lighter, more minerality, good acidity and a moderate tannic.
A typical summer dish is raw fish, which can be as ceviche, with no fatty fish, sushi or sashimi. This is a cool and easy choice to make.
The recommendation for these recipes is the Sauvignon Blanc, which is an ideal strain for these preparations because they offer a high acidity and freshness.
If these dishes, we add fruits like pineapple or mango, a good accompaniment would be the variety known as Riesling, which is fresh, fruity and mineral. This wine combines well with seafood such as sea urchins.
If you have considered making some sort of more fatty fish like salmon, tuna or some shrimp, the recommendation is to accompany them with shrimp with a Chardonnay or Pinot Noir.
For salads that are so prized in the summer, the Sauvignon Blanc is one of the best alternatives. Chardonnay also works well, especially if the salad dressings are heavier and fatty.
If we accompany the salad with chicken or turkey, a good alternative is the Rosé, Chardonnay, Pinot Noir, Syrah, even a Riesling wine.
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