Read more about wines and chilean wines in www.cortahojas.com .-/ The myths about wine are so many that a group of Italian researchers focused on determining how to best enjoy the wine … and it seems that one of the best ways is to taste the wine is with great gulps.
According to the study’s findings amount sip wine has its effects on the taste of wine. This occurs because the amount of aromatic chemical compounds, which are volatile compounds that are released when the wine interacts with saliva in the mouth.
These findings support the theory that the smell plays an important role during the tasting. So this discovery, comes to giving importance to the role of saliva in the process of tasting, because until now the smell was considered as the most important in the formation of the flavor component.
This also explains why the smell of a wine glass often differs from its flavor.
Thus the volatile compounds, like the fruity characteristics and oxidative wine, are modified by the drink volume and on the role of saliva in the wine.
In the case of Sauvignon Blanc or Chardonnay fruit flavors will find greater happiness with big gulps.
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