Learn more about chilean wines in cortahojas.com.-/ Carignan is a fairly recent strain in Chile. Researchers indicate that it was introduced to the country and specifically to the Maule region, between 1940 and 1950. Over time, it has become a new alternative for Chilean wine producers. For this reason, a group of scientists from the University of Talca are studying the characteristics of the strain, the territory where it is planted and the climate in which it operates.
The objective of the research is to enhance the quality and simultaneously characterize the different types of strain Carignan, which are located in Maule, Chile region known for its agriculture and wine production.
To date, it has collected information from 24 sites, where you have full assurance that there Carignan crops. A intresante research data has to do with the longevity of vineyards. For example, if the strain is of ancient vineyards in coastal dry, it is possible to produce fresher wines, with interesting flavors and different from other varieties grown in other parts of the world organoleptic characteristics.
What is clearly established in the case of Carignan is that the ground where it is planted, climate and geology of the ground interfere with the quality of the wine.
These facts are relevant to the future development of the Chilean Carignan, as its featurs make it unique and, thus, consumers worldwide are beginning to look with new eyes this “new” Chilean wine.
The next challenge is to get the Denominazione di Origine Controllata (DOC) in Chile, which means that producers must commit to maintaining and improving the quality and protect the production strain.