Read more about chilean wines in cortahojas.com.-/ On 18 September, Chile has a national celebration. Everyone in the country celebrate the 1st anniversary of the National Government, which was formed in 1810. This is a very important event, because it builds the way for Chile’s independence from Spain.
“The Independence Day” is an event of joy, where the whole town celebrates, houses and public buildings with the Chilean flag decorate, decorated with sky high for children and adults kites; people visits “the inns” and “Ramadas” where traditional dances national leatherback, “cueca” and also enjoy the grilled meat prepared in traditional, all accompanied by a good Chilean wine.
This is a time to eat various meats and accompany with different types of wines. Given the wide variety of preparations, diners should know how to accompany meals.
For example, if the preparation is a chuck loin, the recommendation is to accompany it with a Cabernet Sauvignon wine is very recomendao for red meat.
If the menu we have the famous “pine pie.” Here the suggestion is the Carmenere wine, which is a softer wine and usually goes well the typical Chilean meals.
And if the preparation is cut lamb, Syrah is the variety that best accompanies this type of meat.
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