Learn more about chilean wines in cortahojas.com.-/ In this article we will talk about the three best known wine vats and consumed, and their differences … .. talk of Cabernet Sauvignon, Merlot and Malbec.
These three strains are very popular. No dry red wine acompañarn well to a wide variety of foods. The Cabernet Sauvignon is recognized as full body, while Merlot and Malbec are generally medium-bodied. What does this mean? …. The whole wine is dense in the mouth and the wine of medium body feels lighter.
The Cabernet Sauvignon is the most famous wine in the world and is the red wine par excellence. As we know, is a native of Bourdeaux, France, it is also located in California, USA and in the central valley of Chile, which is globally recognized quality.
Among the features of Cabernet Sauvignon it underlines the intense, dry, tannic red wine. Many vineyards blend with Malbec Cabernet Sauvignon, Merlot, Petit Verdo to soften. Its aroma is special, and has a mixture of snuff and leather. Its flavor is distinctive, offering black cherry, chocolate, cassis, green olives mushroom mixture. Recommendations for drinking is combined with red meats.
Merlot is a softer wine. Plum taste and aroma of chocolate, mushrooms and snuff. Generally, it is used to mix the hardest and tannic wines such as Cabernet Sauvignon. And precisely because of its softness, Merlot is more attractive and more in demand. For example, in the US, Merlot sales exceed those of Cabernet Sauvignon. It goes well with red meats, grilled tuna or salmon.
Another point to consider is that the Merlot, to have softer tannins than Cabernet Sauvignon, can not be aged for a long time.
Malbec is medium bodied and is not as refined as Cabernet Sauvignon or Merlot. This is another variety that was used to mix and improve other wines. Today it is a wine that has a good popularity. Its color is dark, has flavor notes plum, blackberry and anise. Its aroma is earthy, plum or chocolate. It is a very good companion for red meats, roasts and pizza.