Learn more about Chilean wines www.cortahojas.com.-/ We have said on previous occasions. Science and discovery around wine, especially red wine, do not let us surprise. Now, American scientists concluded that drinking red wine help to burn fat, mainly to people who have some kind of overweight.
A positive consequence of this, moderate consumption could improve metabolism associated with excess weight and fatty liver. Researchers at Oregon State University in the United States, did tests on mice and had good results.
It is important to note that wine consumption not specifically helps reduce the extra kilos, but helps to improve liver function.
Research details
The scientists analyzed the behavior of human fat and liver cells grown in the laboratory, which expusiron 4 natural chemicals that are in the range of muscat grape. They managed to prove that ellagic acid slowed growth of fat cells, prevented the emergence of new and boosted metabolism of fatty acids in the liver cells.
The experiments were conducted in laboratory mice that were subjected to different diets. A 10% fat and 60% other fat, similar to unhealthy diet consumed by humans. In the two and a half months, the mice of the latter group showed signs of fatty liver and diabetes. After providing them grape extract decreased all levels and increased proteins that help metabolize fat and sugar.
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