Learn more about chilean wines in www.cortahojas.com.-/ This is an article with scientific overtones, since it is based on a study that analyzed the brain’s reaction when a person drinks wine. As noted above, there are many myths about the taste of consumers and their relationship with wine.
This study, conducted by BCBL (Basque Center on Cognition, Brain and Language), tries to find answers to consumer tastes and provide this information to wine producers to gear their production to the real needs of consumers.
For this purpose, research was oriented alcohol level of wines.
The thesis is that the decisions made by the industry in winemaking are based on beliefs about consumer tastes. So to avoid making assumptions, the researchers wanted to know directly what happens in the brain when you are in front of a glass of wine.
To conduct the research, we worked with more than 20 people, want underwent MRI examinations to determine the behavior of your brain to participate in tastings of different wines, with alcohol disitinta.
During the course of the experiment, the people tasted two wines from the same grape, with the same amount of sugar and acidity, as a differentiator alcohol level.
After performing the tastings, the scientists analyzed the brain response and came to a startling conclusion: the brain gets more attention to wines with lower alcohol content.
Wines with lower alcohol content greater brain induce attention to aspects like the smell, the smell or taste of the wines. The study reveals that the brain gets more pleasure in wines with lower alcohol.
On this website you can access various types of information related to wine, both Chilean and other parts of the world.
Chilean wines, by cortahojas.com