OEM wines, Private Label wines www.cortahojas.com .-/ We’ve always said, in these matters there is no absolute truth. Usually, the popular belief is that white wines are the best maridan with fish or seafood. But this is not always so. In fact there are fish that go very well with red wines. As the saying goes “in a matter of taste, there is nothing written.”
Corta Hojas Export Wines is located in the Maule region, which produces high quality wines, mainly premium wines. The company exports its products to over 50 countries.
One of the most common mistakes in marriage is that people think almost immediately when will eat fish, this must be accompanied by white wine. The truth is that this is not, as it will depend on the type of wine and ingredients or sauces with which the fish is cooked.
Then we have several proposed to help you have the best choice:
If you eat fish:
Salmon is a fatty fish, like tuna, tuna or cod. Fatty fish maridan well with young red wines.
-If your choice is hake, and preparation is simple, which accompanies best wine is the bank
-If you have a rockfish, like mullet, a young red, like a Merlot is a very good choice.
-If you are preparing or eat smoked fish Chardonnay is perfect. It can also serve with rosé or a young red.
-The fried fish is very well served with white wine or sherry
-The flounder and turbot is advisable to accompany it with a fruity and aromatic white wine, preferably a Sauvignon Blanc.
-If you eat a fish with butter sauce, the recommendation is a Chardonnay or any white wine
If you eat seafood:
-If you eat oysters in their plans, our recommendation is to choose a foaming can be brut, white wine or sherry.
-If the octopus is your choice, accompany a young red.
-If lobster is on your plate, prefer to accompany it with a Chardonnay.
-Crustaceans are very well matched with white wine, but also with Riesling, Gewürztraminer.
OEM wines and private label wines by wwwCortahojas.com