Read more about wines: www.cortahojas.com.-/ It is always good to be informed and if it’s wine is much better. In Corta Hojas Export Wines want to give you some information, to enjoy a best wines and not make mistakes when we are dealing with a good bottle. He came into our hands the book “With his elbows on the table,” the Spanish Alberto Soria and gave us some tips worth considering before opening a bottle.
The heat and light: Two two very important variables, because depending on the amount you receive could adversely affect the bottle containing wine. Wines that are expected to last in good condition over a year bottles come in black or dark Green.
Swallows appetizer: Some drinks for the appetizer can ruin a good wine. For example: lemonade, fruit juice, or a treacherous cocktail drinks are not suitable for consumption during the appetizer and then move to a quality wine. It is best to ask for water, if it is lunch. For dinner, whiskey, vodka or Italian vermouth not affect the taste, but it should be just a drink and no more; because otherwise it does not matter if the wine follows is a cheap or a great book.
Wines and desserts: The desserts are very well served with sweet wines. Another thing importane, sweet wines are served in smaller and cooler than red or white cups. In addition, it is advisable to be slightly sweeter than the dessert.
The wine is left is short-lived: After opening the bottle, the oxygen remaining in the empty space of the bottle decreases the taste of wine and then oxidized. In the fridge loses its charm after 2 or 3 days, so you have to take before. There are some devices to remove air from the bottle, but not always work well.
Let the wine breathe: There is a custom to aerate the wine after uncorking, but need not do it all. The expeetos say old wines should not choose as your bouquet (the tertiary aroma, the most difficult to distinguish), disappears or is attenuated, even if aeration is light.