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One of the features that wine production in Chile is its versatility, as the country produces very different wines, depending on the area or region. This range is highly appreciated by both the domestic market and international market.
There are classic varieties with very good results. The ranking of the main wine varieties planted in Chile is headed by the cabernet sauvignon, sauvignon blanc is followed by the third and merlot. In the fourth syrah is located; Carmenere is the fifth and the sixth is the chardonnay.
In the case of cabernet sauvignon and sauvignon blanc, both are varieties that Chile’s sold abroad. However, there are other strains that have had significant growth as the pinot noir (32.6%), Syrah (16%) and Malbec (10.2%).
There are other varieties have also shown good results as Riesling and Viognier that have high growth rates.
According to information from the Servicio Agricola y Ganadero (SAG) of Chile, in 2014 the production of white wines came to 243 million liters. While red wines reached 598 million liters.
According to the Oficina de Estudios y Políticas Agrarias (ODEPA), bottled wine exports during 2014 recorded shipments of US $ 1,422 million, which represents an increase of 4.4%, according to figures. In volume, 414 million liters were achieved, representing an increase of 3.8% over 2013.
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