Cortahojas.com .-/ In tastes nothing written. But here are some tips to make a good pairing with wines and cheeses, as everything depends on the strain used to make the experience.
If it is soft cheeses and strong flavor it is best eaten with white wine or rosé. Thus the taste of wine last. Now, if the cheese is hard and smooth flavors (ricotta, feta or mozzarella) is best combined with red wine.
If cheese were to be spicy, it is recommended that the wine is sweet.
Some classic combinations not to fail are:
– Combine blue cheese with wines such as sherry or Cabernet Sauvignon, the latter also goes well with gorgonzola and cheddar.
– Combine camembert or brie with Chardonnay or Sauvignon Blanc.
– Combine Gruyere or Swiss cheese also with Pinot Noir
– Combine gouda cheese with foaming.
– Combine goat cheese with Pinot Noir, or with some white wines.
On cheeses
When serving cheese, it is best to cut into large pieces and serve at room temperature if it is in the refrigerator it is recommended two hours before serving.
The temperature for wine and cheese
If the combination is with red wine, this temperature should be between 15 and 18ºC. If the option is white wine, the temperature should be between 10 and 12ºC.
Here are a few tips, it is important to enjoy wine and cheese as you like.
Remember, this information you read in CH export: producers of premium quality wines. We have the alternatives you’re looking for: Private Label wines, Oem wines, Bulk wines, Bag in box wines.