Read more cortahojas.com.-/ The Chilean Fruit Consortium revealed that created three new varieties of table grapes in their plantations test Curacaví in the Valparaíso Region. For the Chilean fruit industry is essential to have new varieties that can reach other markets and meet the requirements in taste, quality and price.
The new varieties are the result of “Breeding Table Grape” program, and are in the final stages of development. It is expected that in the short term can be transformed into commercial varieties, circa 2018.
Of the three varieties, two are seedless and other seeds. The program director, Dr. Patricio Arce, said that in addition there are seven other varieties that are under preset and evaluated.
One of the key features of the new grapes is its resistance to the fungus Botrytis, which distinguishes them from other varieties being developed internationally.
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